Peanut Butter Pie

(Adapted from a Kraft recipe)


8 oz cream cheese, softened

1/2 cup sugar

peanut butter, to taste. (I use nearly a cup.)

2 cups thawed whipped topping

1 pie crust (can be graham, chocolate, oreo, etc.)

hot fudge ice cream topping, to taste (I use about 2 Tbsp)


Beat cream cheese, sugar, and peanut butter until well blended. Gently stir in cool whip. Spoon into crust. Put fudge topping into corner of ziploc bag, cut off corner, and squeeze on top of pie. Refrigerate for 4 hours or until firm. Enjoy!

Optional: Serve with whipped cream. Sprinkle with chopped nuts.


3 thoughts on “Peanut Butter Pie

  1. I have been looking for a peanut butter pie recipe that is more like a cream pie (like chocolate cream) and in a regular pie recipe and one that doesn’t include chocolate. Any ideas?

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